Welcome to Baraka!

Starter

• Spinach & Smoked Salmon Roulade Dill marinated Cucumber
• Caramelised Onion & Goats Cheese Tart with a Sweet Beetroot Dressing
• Sundried Tomato Chicken served on a Bed of Roasted Aubergine, Feta & Mint
• Filo Tart with Balsamic Roasted Vegetables topped with a Rocket Pesto
• Quenelles of Smoked Mackerel & Horseradish Pate with a Citrus Dressed Lamb Lettuce

Main

• Herb Crusted Lamb Fillet with a Parmesan & Black Olive Tart filled with Roasted Vegetables & Pesto
• Beef Fillet with a Shallot, Red Wine & Rosemary Jus
• Chicken Breast wrapped in Smoked Bacon served on a bed of Sautéed Thyme Leeks with a White Wine & Mustard Sauce
• Salmon Fillet with a White Mushroom & Tarragon Sauce
• Roasted Cod Fillet served on Balsamic Roasted Tomatoes topped with a Rocket Pesto

Pudding

• Brandy Snap Basket with a Lemon Cheesecake Mousse
• Red Berry Fool served in a Martini Glass with White Chocolate Shavings
• Honey Spiced Roasted Fruits with Meringue & Whipped Cream
• Chocolate Cups with Seasonal Fruits & a White Chocolate Sauce
• Local Cheeses with Biscuits, Fresh Fruit & Dates